Cure
Owner Kirk Estopinal and bartender Rhiannon Enlil use droppers to add house-made tinctures to cocktails. The Scotch-based Vixen’s Heart is flavored with a salt tincture and smoked grapefruit oil.
Owner Kirk Estopinal and bartender Rhiannon Enlil use droppers to add house-made tinctures to cocktails. The Scotch-based Vixen’s Heart is flavored with a salt tincture and smoked grapefruit oil.
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