F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Cruise along the Nile for four days from Aswan to Luxor in this 1885 steamship that was renovated in 2007. The 23 rooms and five suites are arranged on two tiers that overlook the wide generous deck equipped with tables and wicker chairs. Recline on one of the comfortable chaise lounges on the top deck. The meals in the wood-paneled dining room are simple and delicious Egyptian-Continental fare: meatballs or shawarma kebabs with rice and baked cauliflower, or baby okra in tomato sauce, and homey desserts such as mahallabiyya pudding. At breakfast the pear jam, a fragrant, thick, reddish compote with large chunks of fruit, is homemade.

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.