The best beer in the city is made by two twentysomethings who met at the University of Wisconsin, won a bunch of home-brewing prizes, then relocated to Brooklyn and took over a small, disused brewery in Red Hook. Two years on, Shane and Andrew are local heroes, and their seriously quirky, unfiltered, uncategorizable beers (is that a pale ale or a hefeweizen?) are on tap at New York's top restaurants. Drop by at 1 p.m. on Saturday for the extremely casual tour and tasting.
AS FEATURED IN...
From Food & Wine , AUG 2008
Feinberg loves this Brooklyn brewery, whose category-defying beers...MORE>>
From Travel + Leisure , NOV 2006
When I first moved to New York—that is, to Manhattan—in my early twenties, I had only the vaguest conception of Brooklyn. There was Welcome Back, Kotter, I guess. Alvy Singer, growing up under...MORE>>
Last updated August 2008





Get F&W Mobile Apps