Despite the crowds, it's hard to find fault with the hot little pillows of sweet fried dough, served 24 hours a day, seven days a week (except Christmas Day). Make sure to pair them with a chicory-spiked coffee.
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From Food & Wine , NOV 2008
Ever since it opened in 1862, this sprawling 24-hour café in the French Market...MORE>>
From Food & Wine , JUL 2008
At the 800 Decatur St. location, we order chickory-spiked café au laits...MORE>>
From Food & Wine , MAR 2006
Housed in a French Quarter landmark building, founded in 1862, it is still known for its coffee-chicory blends...MORE>>
Last updated November 2008





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