Hope & Union Coffee Company
Graphic designer John Vergel de Dios moved to Charleston from New York City to open this café, located in a renovated circa-1885 home. The café uses only single-origin Stumptown and Intelligentsia beans and makes each cup to order in the pour-over method, which results in delicate, fruity-tasting brews. The stellar pastries are from nearby Sugar Bakeshop.
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