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Don Alfonso 1890

Chef Alfonso Iaccarino delivers with dishes like white fish in vanilla-raspberry sauce and pumpkin croquettes. Despite its distance from Sorrento (15 miles away in Sant'Agata) and its chintz-heavy décor, the restaurant is one of the best on the Amalfi Coast.

Created by the editors of T+L for Regent Seven Seas Cruises.

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From Food & Wine , SEP 2009

Next to the hotel and his Michelin-two-star restaurant, chef Alfonso Taccarino built a kitchen where he and his staff teach students how to...MORE>>

– Jen Murphy New Italian Cooking Schools

From Travel + Leisure , OCT 2007

Where chef Alfonso Iaccarino—who also has a restaurant at the hotel—'combines Neapolitan cooking with nouvelle...MORE>>

– The Pleasures of Italy

Last updated September 2009