Sixpoint Craft Ales
The best beer in the city is made by two twentysomethings who met at the University of Wisconsin, won a bunch of home-brewing prizes, then relocated to Brooklyn and took over a small, disused brewery in Red Hook. Two years on, Shane and Andrew are local heroes, and their seriously quirky, unfiltered, uncategorizable beers (is that a pale ale or a hefeweizen?) are on tap at New York’s top restaurants. Drop by at 1 p.m. on Saturday for the extremely casual tour and tasting.
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