The Highball
This party complex offers bowling, karaoke rooms, live music and an eclectic American comfort-food menu by chef Trish Eichelberger that features tamale balls stuffed with pulled pork, quail hot wings tossed in bacon fat and served with Sriracha-spiced sauce, and buttermilk-brined, cast-iron-fried chicken. Cocktails include the classics, as well as creative renditions like the Heirloom, a refined take on the Bloody Mary prepared with pepper-infused vodka, tomato water, basil, cherry tomato and smoked salt.
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