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Terroir Tribeca

24 Harrison St.
New York , NY , United States
(212) 625-9463

"I defy you to find a wine list like ours," says co-owner Paul Grieco of the 40-plus-page book at the Tribeca branch of the wine bar he founded with chef Marco Canora of Hearth restaurant. Grieco’s extensive wine selection is quirky, full of obscure varietals, and unapologetically personal (one summer, he decided to offer Rieslings and only Rieslings to those in search of a white wine by the glass). There’s a page in the menu for Canora’s wine-friendly dishes, like fried sage-wrapped lamb sausage; a page that’s just an ode to late local activist Jane Jacobs; and a page for what Grieco calls "the greatest Italian wine ever made," 1985 Sassicaia Tenuta San Guido ($1,900).

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