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Ten 01

Creations like a celery-spiked gin fizz and more than 200 spirits complement chef Jack Yoss's seasonal New American bar snacks. These include a tasty chorizo burger with pickled shallots and a fried egg.

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From Food & Wine , OCT 2010

If the ice has enough flavor, it won't water down the drink. In the summer, I add spirits to ice. The alcohol and sugar keep the ice from freezing solid, so ice...MORE>>

– Megan Krigbaum Getting the Most Out of Ice

Last updated October 2010