The only nightlife venue with a good kitchen that's open nearly all night (food is served until 4 a.m.), this bamboo birdcage-bedecked space features former Nobu chef Joseph Elevado, who cranks out mini-Kobe burgers and shrimp and pork lumpia. Find it by entering the casino-level bar at Treasure Island and ascending a vaultlike staircase lined with what look like little gold safe-deposit boxes. Go after 10 p.m., when the scene picks up and the menu switches to meats on skewers and hand rolls; try pairing a sake with the Korean-style beef roll.
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From Travel + Leisure , DEC 2007
No longer just a stage set masquerading as a metropolis, Las Vegas has grown into a truly global city, offering a diversity of experiences to rival any other—be they intimate or over-the-top, ersatz or authentic, or somewhere in between...MORE>>
Last updated December 2007





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