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Todd Thrasher makes the cocktails at this chandelier-dotted speakeasy (there's no sign outside, just a blue light). It's owned by the team behind the terrific Restaurant Eve.

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From Food & Wine , JUL 2011

Todd Thrasher of PX in Alexandria, Virginia, adds homemade duck sauce to tequila, pisco and bitters, then garnishes the...MORE>>

– Christine Quinlan Trendspotting: Kitchen Science

Last updated July 2011

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