Jim Meehan (an F&W contributing editor) obsesses over obscure classic cocktails at this exceptional unmarked lounge, accessed through a phone booth inside Crif Dogs, an East Village hot dog joint. The bartenders mix excellent pre-Prohibition drinks and modern concoctions like the Benton’s Old-Fashioned—made with bacon-infused bourbon—and there are hedonistic snacks like bacon-wrapped hot dogs and Tater Tots smothered with cheese and chorizo gravy.
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From Food & Wine , MAY 2009
Jim Meehan obsesses over obscure classic cocktails at this supercool unmarked lounge, accessed through a phone booth inside...MORE
From Food & Wine , MAR 2010
Why can't foods that are good for you be as cravable as the deep-fried, bacon-wrapped hot dog at...MORE
From Food & Wine , JUN 2012
From Food & Wine , DEC 2010
As managing partner of New York's PDT and deputy editor of F&W Cocktails 2010, Jim Meehan test-drives every new...MORE