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Enoteca, Charleston

Charleston , SC , United States
(843) 577-0028

Chef Ken Vedrinski’s tiny, chic wine bar opened in 2010 with salvaged pine wood ceilings and custom marble-topped tables. The menu includes beers like Menabrea from Piedmont, a rotating selection of Italian cheeses procured by local cheesemonger Manoli Davani and a selection of about 40 Italian wines, about a quarter of which are available by the glass on any given night.

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