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31-20-530-2010

Stationed within the Dylan Hotel, this elegant, brasserie-style bar is a popular spot for lunch, dinner, and business meetings over cocktails. The space includes both the fireside Bar Badou and a lounge with comfortable, low profile furniture. Executive chef Dennis Kuipers' sophisticated menu includes gourmet sandwiches as well as more involved dishes like sliced suckling pig to Chinese Oscietra caviar. From 3 p.m. to 7p.m., the bar’s signature High Wine is served, a uniquely Dutch take on English High Tea that features four amuse-style courses paired with wines originating from emerging wine regions.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.