Mixologist Richard Boccato's bar is modeled after an 1890s "gentlemen's tavern."
AS FEATURED IN...
From
Food & Wine
,
JUL 2010
...New York City hosted an event called Le Fooding d'Amour, which brought top French chefs like Stéphane Jego of Paris's Chez l'Ami Jean to New York for two days to cook alongside local chefs like WD-50's Wylie Dufresne...MORE
2 FREE PREVIEW Issues
f&w everywhere