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Dutch Kills

Modeled after an 1890s “gentleman's tavern,” the newest bar from local hero mixologist Richard Boccato serves classic cocktails made with hand-cut ice and pub food from the local Sage General Store. A band performs jazz and ragtime standards.

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From Food & Wine , JUL 2010

...New York City hosted an event called Le Fooding d'Amour, which brought top French chefs like Stéphane Jego of Paris's Chez l'Ami Jean to New York for two days to cook alongside local chefs like WD-50's Wylie Dufresne...MORE>>

– Salma Abdelnour The Rise of Restaurant ADD

Last updated July 2010