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Central Michel Richard

Renowned French chef Michel Richard made his name with the refined Citronelle. But his modern bistro, with protégé Cedric Maupillier running the kitchen, draws crowds with its mix of soulful American and French classics, from fried chicken to cassoulet.

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From Food & Wine , MAY 2009

Maupillier puts both American and French classics, like cassoulet and fried chicken, on the menu. The bar scene is one...MORE>>

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