Cantina's Sidecar uses only local ingredients - Qi White Tea liqueur, Osocalis brandy, and lemons handpicked from the owner's mother's backyard. If you want to try another cocktail, Cantina has San Francisco's largest selection of Peruvian pisco.
Cantina's Sidecar uses only local ingredients - Qi White Tea liqueur, Osocalis brandy, and lemons handpicked from the owner's mother's backyard. If you want to try another cocktail, Cantina has San Francisco's largest selection of Peruvian pisco.