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250 N.W. 13th Ave.
Portland , OR , United States
(503) 226-3394

A high-ceilinged, airy spot set amid the loading docks and chic galleries of the Pearl District, Bluehour is run by the same team behind chic eatery Clarklewis. It’s a prime spot for happy hour (4:30 to 6:30 p.m. nightly), when locals pile in for Pacific oysters on the half shell, fried-egg-and-Gruyère sandwiches, ginger-infused caipirinhas, and Bluehour martinis (Ketel One infused with house-roasted plum liquor). As the evening progresses, an increasingly well heeled, nattily dressed crowd descends on the bar for grown-up cocktails and conversation.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.