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312 Rue Saint Paul Ouest
Montreal , Quebec , Canada
(514) 544-5800

Some of Montreal’s best cocktails are served not at actual bars but at restaurants that have a forward-thinking bar program. Among the best of them is this Old Montreal spot, lined with stone walls and wooden beams. Chef Benjamin Leonard handles the bistro classics (beef short ribs cooked in a port reduction) while general manager Graham Warner gives classic drinks his own slant, including an Aviation that calls for pear eau de vie instead of maraschino liqueur.

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