Bar Pasticceria la Zagara
Built into a cliff overlooking the Tyrrhenian Sea, this full-service bar has a bright, simple interior and an outdoor wooden terrace, shaded by a canopy of thick-green vines. Set amid orange and lemon groves, the terrace provides panoramic views of the Gulf of Salerno and the majolica dome of the Chiesa Madre (Mother Church). In addition to classic cocktails like the Bellini, the bar also serves pizzas, fresh salads, homemade gelato, and pastries such as the delizia al limone (sponge cake with lemon Chantilly cream). During summertime, it hosts live music ranging from traditional Neapolitan to upbeat disco.
Congratulations to Mei Lin, winner of Top Chef Season 12.