Bar at Hotel Maury
Open since 1821, the hotel proudly declares that the pisco sour was invented here. True or not, the bartenders serve up a very good version of the drink—made from limes, pisco (a grape brandy), and foamy egg whites—in a wood-paneled room.
Created by the editors of T+L for Regent Seven Seas Cruises.
Congratulations to Mei Lin, winner of Top Chef Season 12.