Sullivan Street Bakery
Jim Lahey is one of the country’s elite bakers, whose terrific breads can be had at top New York City restaurants like Jean Georges and Gramercy Tavern. His Hell’s Kitchen retail shop sells his famous crusty Pane Pugliese, green olive loaf and a range of sandwiches, from classic (caprese) to out there (the PMB—pancetta, mango and basil).
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