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1596 Queen St. West
Toronto , Orlando , Canada http://www.gloryholedoughnuts.com/
(647) 352-4848

With her bright red lips and sleek black updo, Ashley Jacot de Boinod looks like a ’50s pinup, but she’s a rebel baker doing the most innovative doughnuts in the city. The Elvis and Marshmallow Doughnut gets a swipe of peanut butter frosting before being topped with banana chips, bacon bits and a toasted marshmallow; Boinod collaborated with the local Kensington Brewing Co. on a beer-and-brown-sugar frosted chocolate creation sprinkled with beer nuts.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.