Flour Bakery + Café
Management consultant-turned-baker Joanne Chang opened her first Flour Bakery + Café in Boston’s South End in 2000; her rigorously made French pastry, overstuffed sandwiches and upscale version of nostalgic junk foods (homemade Pop-Tarts and Oreos) quickly turned the small spot into a local favorite that now has multiple locations. Chang and her husband, Christopher Myers, also run the funky pan-Asian restaurant Myers + Chang in the South End.
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From Food & Wine , NOV 2010
Often, though, after baking so many traditional desserts at work in the hectic days before Thanksgiving, I look forward to serving a few unusual ones at my own celebration. Christopher loves the...MORE
From Food & Wine , NOV 2009
Using supermarket staples, Boston chef Joanne Chang, co-owner of Myers + Chang restaurant and the owner of Flour Bakery...MORE