Activities

World > U.S. + Canada > U.S. > Massachusetts > Boston

Flour Bakery + Café

1595 Washington St.

Boston , MA , United States http://flourbakery.com/

(617) 267-4300

Management consultant-turned-baker Joanne Chang opened her first Flour Bakery + Café in Boston’s South End in 2000; her rigorously made French pastry, overstuffed sandwiches and upscale version of nostalgic junk foods (homemade Pop-Tarts and Oreos) quickly turned the small spot into a local favorite that now has multiple locations. Chang and her husband, Christopher Myers, also run the funky pan-Asian restaurant Myers + Chang in the South End.

AS FEATURED IN...

From Food & Wine , NOV 2010

Often, though, after baking so many traditional desserts at work in the hectic days before Thanksgiving, I look forward to serving a few unusual ones at my own celebration. Christopher loves the...MORE
– Asian-American Thanksgiving

From Food & Wine , NOV 2009

Using supermarket staples, Boston chef Joanne Chang, co-owner of Myers + Chang restaurant and the owner of Flour Bakery...MORE
– Best Fast Asian Favorites