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6528 Washington St.
Yountville , CA , United States http://www.bouchonbakery.com/
(707) 944-2253

Superstar chef Thomas Keller originally built Bouchon Bakery to provide bread for his nearby restaurants, including Bouchon next door. Now it’s a Napa Valley institution in its own right, not only for its extraordinary breads—traditional baguettes, classic brioches—but also pastries, quiches and stellar salads and sandwiches, including Keller’s take on the PB&J, made with cashew nut butter and apricot jam. Says Jamey Whetstone of Whetstone Cellars, “A chocolate éclair and coffee at Thomas Keller’s bakery is tough to beat.”

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Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.