Bouchon Bakery, Yountville
Superstar chef Thomas Keller originally built Bouchon Bakery to provide bread for his nearby restaurants, including Bouchon next door. Now it’s a Napa Valley institution in its own right, not only for its extraordinary breads—traditional baguettes, classic brioches—but also pastries, quiches and stellar salads and sandwiches, including Keller’s take on the PB&J, made with cashew nut butter and apricot jam. Says Jamey Whetstone of Whetstone Cellars, “A chocolate éclair and coffee at Thomas Keller’s bakery is tough to beat.”
AS FEATURED IN...
From Food & Wine , JUN 2010
Paralyzed by choice before 7:30 a.m., I finally had the delicious pecan-topped...MORE
From Food & Wine , JUN 2003
For his latest project, slated to open this month, Thomas Keller, superstar chef-owner of the French Laundry and Bouchon, stole one of the top baking instructors...MORE
From Food & Wine , OCT 2010
A chocolate éclair and coffee at Thomas Keller's bakery is tough to beat....MORE
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.