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120 Smith St.
Brooklyn , NY , United States http://www.biencuit.com/hours-and-location/
(718) 852-0200

Zachary Golper worked at Philadelphia’s famed high-end French restaurant Le Bec-Fin before opening this phenomenal Brooklyn bakery with an open kitchen and marble counters. Bien Cuit means “well done,” and Golper’s breads and pastries are certainly that: the sourdough baguettes are chewy, airy and lightly tangy; the giant miche has a thick, dark brown crust; the croissants are shatteringly crisp; and the elegant pastries are fastidiously made.

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