My F&W
quick save (...)

Leonardo's Bridge

Where: This pedestrian and bike arch bridge is in Akershus, Norway, but da Vinci had planned for the bridge (to be named the Golden Horn Bridge) to span the waterway dividing western Constantinople for Sultan Bajazet II.

Stats: A scaled-down version of the design da Vinci had proposed, Sand’s bridge is 360 feet long and 19 feet above the ground. (The original was intended to be much bigger: 1,080 feet long and 120 feet above sea level.)

Awe Factors: The bridge is considered by da Vinci scholars to be the first civil engineering project in history based on a da Vinci design, but if it weren’t for Norwegian artist Vebjørn Sand’s keen eye, the small drawing in the corner of one of da Vinci’s notebooks might have remained just an idea. Instead, Sand proposed to the Norwegian Public Roads Administration that it help “reimagine” this mathematically and structurally gorgeous design. Today, the smaller-scale timber structure (da Vinci had wanted stone) near Oslo is, Sand hopes, the first of many Leonardo bridges around the world. Already the artist has created two versions of the design, crafted out of ice—one in Antarctica and the other at the United Nations in Manhattan. Sand and his team are working on creating similar bridges in Odessa, Texas; Karuizawa, Japan; and Istanbul, Turkey, where it was originally intended to be built.

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.