When I went to cooking school, everyone wanted to work in big, famous kitchens like Jean-Georges. But [now] chefs want to cook the food they like to eat. They all go out for Korean food at 2 a.m.—chef Deuki Hong
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
Holidays & Occasions
Clubs & Events
Affluent Media Group
© 2015 Time Inc. Affluent Media Group. All rights reserved.