4th of July Recipes
F&W's best fourth of July recipes include amazing burgers
from grill master Bobby Flay and great party punches. Plus,
all-American cookout classics and easy 4th of July recipe ideas
for delicious desserts like apple pie granita and
Favorite 4th of July Ideas
This peppery pork tenderloin cooks in almost no time, making it a quick and delicious 4th of July party dish.
Yotam Ottolenghi loves mixing unorthodox ingredients, like lime juice, jalapeño and maple syrup, into his Middle Eastern food.
Tim Byres has a no-fail method for ribs: He rubs them with a seasoned beer-based mop and cooks them in a foil packet for almost an hour to keep them moist before smoking them over wood.
Chef Michael Symon ingeniously combines seasoned hot Italian sausage with ground chuck. The sausage gives this cheeseburger great texture as well.
This spinach and quinoa salad is all you need on a hot summer day—easy to make and so very refreshing to eat.
This steak recipe is great for parties because it can be cooked ahead of time. Just before serving, the steak goes back on the grill only until the surface is hot.
Turkey burgers are a popular lunch at Gwyneth Paltrow's house, where she serves them on toasted brioche buns.
Jon Shook and co-chef Vinny Dotolo serve chips on Tabasco-spiked lobster salad tucked into buttery toasted buns.
These sweet-savory glazed hot dogs are cut in a crosshatch pattern, which makes the franks cook even faster, and served in a grilled mustard-brushed croissant.
Natural-style apple juice—less filtered than regular—is high in vitamin C and antioxidants. Here, Emeril Lagasse transforms it into a refreshing granita.
Best 4th of July Recipes from Star Chefs
4th of July Recipes for a Crowd