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OUR BEST
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EDITORS' ALL-
TIME FAVORITES

F&W staff pick the best of the past 30 years

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READERS' CHOICE AWARDS

Which recipes our readers love best, and why

ROBERT PARKER'S HISTORY
OF WINE

Regions, revolutions, critics and why wine is #1

30 YEARS OF FOOD HISTORY

Defining moments, cheat sheets, gurus and trends

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