100 Restaurants Worth a Pilgrimage
F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' fantastic picks.
Gastronaut Spanish brothers Ferran and Albert Adrià assembled a team of Peruvian and Japanese chefs for this 30-seat annex to their hard-to-book spot Tickets. Inspired by Nikkei cuisine (created by Japanese expats using regional ingredients in Peru), dishes include nigiri-causas, a type of sushi served over potato cakes instead of rice.Read More
Top Chef Destination
Top Chef Canada winner Carl Heinrich put his prize money toward this sophisticated New Canadian comfort food spot with house-made charcuterie and lobster tempura. His hearty meat dishes include a must-try juicy short rib-stuffed burger, served with radish salad and rosemary fries.